Sunday, August 16th, 2009
Redondo Beach Get Fit Newsletter
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The Deep Fried Disaster
As a Redondo Beach personal trainer, I am often asked how to lose weight quickly and easily.
Of course no one wants to listen to a lecture on the importance of healthy eating coupled with a solid exercise routine. That would preclude the quick and easy part. So in a world where two thirds of all adults are overweight or obese, and some doctors predict that we will soon see a generation with a lower life expectancy than their parents due to obesity related diseases, I’ve come up with a solution that is both quick and easy. (Drum roll, please.) Stop eating fried foods. (Gasp!) Fried foods, despite having little to no nutritional value and being loaded with fat and calories, have become an accepted indulgence in our society. So accepted that many restaurants serve fries or chips alongside every meal. It’s no wonder that fried foods are the number one thing that most people crave – they are salty, addictive and plentiful. Are Fried Foods Really That Bad? In a nutshell, yes, fried foods really are that bad for you. Take an average potato, bake it and you have 110 calories and 0 grams of fat. Take that same potato, turn it into French fries and you have 380 calories and 18 grams of fat. Frying food is the easiest way to dramatically increase the calorie and fat content. And you know that extra calories and extra fat end up as extra body fat. Other disasters that fried foods put you at risk for include:
Fried foods have also been known to trigger Acid Reflux and IBS (Irritable Bowel Syndrome). Need I say more? Going Fried-Free Giving up fried food may not be easy, though it will arguably be one of the best things you do for your health and appearance. You will lose weight and improve your health by eliminating fried food from your life. Keep in mind that, like all habits, the first thirty days will be the toughest. Make things easier by staying away from situations that place you in front of a big basket of fries or plate of doughnuts. New Foods to Love Instead of fried foods, enjoy the following:
You may be surprised how delicious these healthier options taste. Help, I’m addicted! If your diet has consistently included fried foods - multiple times a day or several times each week, then giving it up may take more work than simply trying healthier options. Yo u’ll need to use some mental strategies as well. To do this focus on all the negative things about eating fried foods:
You didn’t think I was really going to skip telling you how beneficial exercise is to achieving your health and weight loss goals did you? The bottom line is that exercise plus healthy eating will give you the body that you want. What are you waiting for? Drop that bag of chips and call me for a workout that will change your life! The Trans-Fat-Free Decoy
You’ve probably heard that many restaurants and food manufacturers have stopped using trans-fats. Don’t get too excited. While trans fats aren’t as bad as other fats, fried items are is still loaded with fat, calories, and sodium – all things that you want to avoid when trying to lose weight.
Before you eat a trans-fat-free item check the overall nutritional content. Does it contain saturated fat? What is the total fat and calorie count? What about sugar and sodium? Don’t let a trans-fat-free label distract you from the overall nutritional content of the food. Summer Time Gazpacho
Gazpacho is a tomato based, raw vegetable soup that is served cold. This recipe makes a light and refreshing summer meal, and is quick and easy to make. Feel free to simply chop the ingredients for a thicker soup if you’d rather not use a blender.Yield: 4 servings Here’s what you need…
Nutritional Analysis: One serving equals: 71 calories, 4g fat, 9g carbohydrate, 2g fiber, and 4g protein. Spread the word. Forward this newsletter to your friends, family and coworkers by using the “refer a friend” link below. They’ll thank you for it. |
Gazpacho is a tomato based, raw vegetable soup that is served cold. This recipe makes a light and refreshing summer meal, and is quick and easy to make. Feel free to simply chop the ingredients for a thicker soup if you’d rather not use a blender.
This wrap is savory and refreshing, and is the perfect meal to get you beach ready. I recommend roasting your own bell pepper, since most store bought roasted bell peppers are packaged in oil. To do so simply throw it on the grill until soft and then peel the skin after it cools.

It’s mango season! If you’ve been hesitant to try tofu then this is the perfect recipe for you. The mango and ginger marinade gives the dish a sweet and tangy flavor that is hard to beat. Choose mangoes that are ripe, but not overripe. The fruit should give only slightly when squeezed. Serve with brown rice and fresh steamed broccoli.
Finally, a great-tasting muffin recipe with no added sugar! Naturally sweetened with banana and blueberries, these muffins are as sweet as they are delicious. Enjoy one with a side of scrambled egg whites for a quick and nutritious breakfast. Servings: 18
This recipe is as refreshing as it is nutritious. Plump black lentils mixed with chunks of mango, strawberries, tomatoes and onions will tease your taste buds into submission. A splash of balsamic vinegar is the only flavoring that this colorful salads needs. Serve as a side dish or as a light meal.