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The Deep Fried Disaster

As a Redondo Beach personal trainer, I am often asked how to lose weight quickly and easily.

Of course no one wants to listen to a lecture on the importance of healthy eating coupled with a solid exercise routine. That would preclude the quick and easy part.

So in a world where two thirds of all adults are overweight or obese, and some doctors predict that we will soon see a generation with a lower life expectancy than their parents due to obesity related diseases, I’ve come up with a solution that is both quick and easy. (Drum roll, please.)

Stop eating fried foods. (Gasp!)

Fried foods, despite having little to no nutritional value and being loaded with fat and calories, have become an accepted indulgence in our society. So accepted that many restaurants serve fries or chips alongside every meal.

It’s no wonder that fried foods are the number one thing that most people crave – they are salty, addictive and plentiful.

Are Fried Foods Really That Bad?

In a nutshell, yes, fried foods really are that bad for you.

Take an average potato, bake it and you have 110 calories and 0 grams of fat. Take that same potato, turn it into French fries and you have 380 calories and 18 grams of fat.

Frying food is the easiest way to dramatically increase the calorie and fat content. And you know that extra calories and extra fat end up as extra body fat.

Other disasters that fried foods put you at risk for include:

• Heart Disease
• Diabetes
• Clogged Arteries
• High Blood Pressure
• Obesity
• Acne

Fried foods have also been known to trigger Acid Reflux and IBS (Irritable Bowel Syndrome).

Need I say more?

Going Fried-Free

Giving up fried food may not be easy, though it will arguably be one of the best things you do for your health and appearance. You will lose weight and improve your health by eliminating fried food from your life.

Keep in mind that, like all habits, the first thirty days will be the toughest. Make things easier by staying away from situations that place you in front of a big basket of fries or plate of doughnuts.

New Foods to Love

Instead of fried foods, enjoy the following:

• Substitute a salad or fruit instead of fries
• Baked potato – but pass on the butter and sour cream
• Baked chicken instead of fried chicken
• Baked chips instead of fried chips
• Raw veggie pieces

You may be surprised how delicious these healthier options taste.

Help, I’m addicted!

If your diet has consistently included fried foods - multiple times a day or several times each week, then giving it up may take more work than simply trying healthier options.

Yo u’ll need to use some mental strategies as well.

To do this focus on all the negative things about eating fried foods:

• Think of how bloated and heavy you feel afterward
• Remember the heart burn you’ve experienced
• Focus on the extra pounds you want to lose – imagine doughnuts and French fries sticking to your belly and thighs
•  
• Feel the discomfort of being out of breath doing normal activities

You didn’t think I was really going to skip telling you how beneficial exercise is to achieving your health and weight loss goals did you?

The bottom line is that exercise plus healthy eating will give you the body that you want.

What are you waiting for? Drop that bag of chips and call me for a workout that will change your life!

The Trans-Fat-Free Decoy

You’ve probably heard that many restaurants and food manufacturers have stopped using trans-fats. Don’t get too excited. While trans fats aren’t as bad as other fats, fried items are is still loaded with fat, calories, and sodium – all things that you want to avoid when trying to lose weight.

Before you eat a trans-fat-free item check the overall nutritional content. Does it contain saturated fat? What is the total fat and calorie count? What about sugar and sodium? Don’t let a trans-fat-free label distract you from the overall nutritional content of the food.

Summer Time Gazpacho

kurt

knisell

721 Opal st

(310) 721-4055

My Site

South Bay Fitness

We have been home training with Kurt for more than three years. His personalized workouts have been informative and fun. He truly cares about his clients and the results they acheive. I don’t know where we would be without him. Jerry and Debbie B.

Over the last five years we have found Kurt to be an invaluable resource. His expansive knowledge of nutrition and understanding of the benefits of physical training allow him to customize personal training programs. He is capable of adapting our programs to accommodate physical injuries and limitations. Reed and Nan H.

Working out with South Bay Fitness has helped me stay on top of my game. I would highly recommend them to everyone. Raju C.

Your Most Neglected Body Part

I can’t figure out why, but my personal training client’s neglect to train their legs. It’s a funny thing, since proper leg training will dramatically deliver total body results.

Want Antioxidants? Go Blue

Blueberries are being called a “super food” by many nutritionists. Recent research has shown that blueberries are the fruit with the highest antioxidant activity. They have even been shown to improve memory and coordination and to slow the development of degenerative diseases.

Easy Lentil Soup

Use this recipe for a light dinner or quick lunch. It’s easy to make, tastes delicious and is low in fat. What’s more it’s full of natural protein. And guess what? Lentils are packed with cholesterol-lowering fiber.
Yield: 8 servings

Here’s what you need…

• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 1/2 cup finely chopped carrot
• 1/2 cup finely chopped celery
• 2 teaspoons salt
• 1 pound lentils, picked and rinsed
• 1 cup peeled and chopped tomatoes
• 2 quarts chicken broth, fat free, reduced sodium
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground toasted cumin
• Optional, spoonful of fat free cottage cheese
• Optional, dried parsley

1. Put the olive oil in a 6-quart Dutch oven and place over medium heat. Add the onion, carrot, celery and salt. Sauté for 6 to 7 minutes.
2. Add the lentils, tomatoes, broth, coriander and cumin; stir to combine. Increase the heat to high and bring the mixture just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, about 40 minutes.
3. Using a stick blender, puree the soup to your desired consistency. Serve with cottage cheese and sprinkle with dried parsley if desired.

Nutritional Analysis: One serving equals: 240 calories, 2g fat, 35g carbohydrate, 18g fiber, and 16g protein.

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kurt

South Bay Fitness